ZUCCHINI FRIES

Skip the greasy, salty french fries and try these healthier, baked zucchini fries.


This tasty snack or side dish has crazy flavor and crunch, so you won't miss the potato version!


INGREDIENTS

  • Nonstick cooking spray

  • ¼ cup whole-wheat flour

  • 2 Tbsp. cornmeal

  • 1 tsp. sea salt

  • ½ tsp. ground black pepper

  • 3 medium zucchini, cut into ½ x 3-inch sticks

  • 2 large egg whites, lightly beaten



DIRECTIONS

  1. Preheat oven to 475° F.

  2. Line baking sheet with foil; lightly coat with spray.

  3. Combine flour, cornmeal, salt, and pepper in a large resealable plastic bag; shake to combine.

  4. Working with a few pieces at a time, dip zucchini in egg whites and lift out, letting excess drip back into bowl; drop zucchini into bag containing flour mixture. Seal bag and shake to coat. Repeat with remaining zucchini.

  5. Place zucchini on prepared baking sheet. Bake for 12 to 14 minutes, turning after 6 minutes, or until tender-crisp and golden brown.


2B Mindset: A great snack option or can be used as a veggie as part of lunch.


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